Rikki Snyder Photography

Apples, apples and more apples- I can’t get enough of them. Apple picking is by FAR my favorite thing to do in autumn. Especially at DuBois farm, it is SO beautiful there and they have such a great variety of fruit too. 

With all the apples we picked we’ve been baking with them and eating them like crazy. Apple pies, apple sauce, apples and caramel dip, pork chops with apple stuffing and so much more. 

Every autumn there’s always plenty of apple crisp to go around too. It’s super easy to make and goes great with ice cream! This year I came across a new apple crisp recipe and had to try it out right away: Peanut Butter Apple Crisp. Peanut Butter is my weakness so I knew this would be delicious.  

Here's the recipe: 

I absolutely love the cinnamon, peanut butter topping. The peanut butter is the perfect touch. 

Serve it warm topped with scoops of ice cream along with hot apple cider and you’ve got the perfect dessert for autumn! 

(My favorite is chocolate, but vanilla is great too).

What are you going to bake with your apples?!

Enjoy.