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Jun 6, 2016

Almond-Apricot Tart for the New York Times

This almond-apricot tart is totally divine. The apricots are simmered in whisky which makes a great compliment to the ground almonds and mascarpone. The sliced almonds on top add the perfect crunch. 

Click here for Florence Fabricant's recipe, Almond-Apricot Tart


CommentsCategories Sweet