Jun 10, 2016
Fajitas for the New York Times
Last month I photographed this great story on fajitas, salsa fresca and salsa verde for the New York Times. We did 3 different kinds, beef, chicken and shrimp. I have an infinite craving for all foods Mexican so I could not get enough of these dishes, in particular, that salsa verde. But really, you can't go wrong with any of these!
Click here for the full story and links to all 5 recipes: Give Fajiats, a Tex-Mex Classic, the Treatment They Deserve