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Jun 14, 2016

Grill Recipes for the New York Times

I am so excited to have the grill out again. Everything tastes better on the grill and Sam Sifton's grilling guide has all the fundamentals and techniques to help you master the grill this year. I photographed these glazed grilled carrots, grilled arctic char with horseradish crema and grilled broccoli with apricot puttanesca for their big story, Grill Like the Chefs: Throw Everything Onto the Fire. All are great options for your picnics this summer. I especially loved those carrots- they had a slight Asian vibe and sweetness from the soy sauce and brown sugar. It is perfect!


CommentsCategories Savory