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Nov 8, 2011

Apple Butterscotch Bars

It’s official to say I have a new favorite dessert...Apple Butterscotch bars.  It was one of the many desserts I decided to try out and bake for my neighbor’s halloween party. As I was making it, I cheated and tasted the batter and oh my goodness was it delicious! I wasn’t particularly expecting to love these bars because I’m not a huge fan of cooked apples in dishes like apple pie or pork chops with apple stuffing. It’s a texture issue for me. I love the crunchy, crisp-ness of eating an apple, so when they are softer/mushier it takes all the joy out of eating them for me. But alas, that has all changed! 

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Once the bars came out of the oven I had to try them right away. They smelled so good and I wanted to make sure they’d be yummy for the party, of course. And let me tell you...they are so much more than yummy. 

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I’ve baked three batches already (and you should too!). They are just simply delicious with the combination of the apples, cinnamon and butterscotch. Their texture is between brownies and cake, so I want to make a real simple glaze to put over top of them- just to try out (I think it might be good!). 


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So here is the recipe..print this one out!!

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I was very excited to share this recipe with you all because they are 100% delicious, very easy to make and perfect for this time of year. Serve them with chocolate ice cream or nice, cold apple cider too.

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And here is a lovely behind the scenes picture of the role my dog plays in helping me with taking my pictures....she cleans up the crumbs that fall on the floor for me.

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I really do hope you try these out and enjoy them as much as I do!






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