The summer issue of Cottage Country magazine is here and I'm so excited that my images of Bette Hestle's home are featured in a beautiful 18 page spread. We had a two day shoot last summer capturing these images and it was such a blast! I hope you enjoy touring Bette's house!
Roquefort, Leek and Walnut Tart for The New York Times
This roquefort, leek and walnut tart is bursting at the seams with flavor. It has bacon and creme fraiche in there too. Yum!
Check out the recipe here if you're looking for a great dish to serve up as an appetizer or lunch!
Photographed and styled for The New York Times.
Our Space Featured on Apartment Therapy with Bona...
It's that time of year again when we're all craving to get outside and are ready for the warmer and sunnier days ahead. But with a slight chill in the air still, it's the perfect opportunity to spend a day inside doing some spring cleaning!
I'm so excited to share that I partnered with Bona and Apartment Therapy to try out Bona's new mop in our studio space. I absolutely love Bona because their pet friendly cleaner is great for Zoe (our German Shepherd) and it makes our hardwood floors shine like you wouldn't believe! Now our space is spick and span and ready for the next shoot.
Check out the full article on Apartment Therapy to see me cleaning away, giving my tips on spring cleaning and Zoe making her modeling debut...
New Work featured on Domino!
I am so excited to have a recent project that we photographed for designer, Meagan Camp, featured on Domino!
The write-up is absolutely fabulous and offers Meagan's advice and tips on how she designed this space for a 300 sq. ft. NYC apartment that is the client's oasis and escape from the hustle and bustle of the city.
Using new pieces from West Elm, Hammertown Barn, Crate and Barrel, CB2, ABC Home, IKEA and one of a kind antique pieces, Meagan created four separate chic spaces out of one. For the full article click here!
New Work In Natrually Magazine
I have some new work that I did the food styling and photography for in the Winter 2018 issue of Naturally, Danny Seo Magazine. I love working with Danny because he brings a great prop styling eye to the table and his personality is just so fun! And the amazing recipes by Olivia Roszkowski were so delicious. We had story themes of recipes made by 'just adding water', an edible flower story and a story all about incredible cookies...
Sarah Davidson's Recipes for Taproot Magazine
Hey guys, I'm so excited that some of my work has been published again in Taproot Mazine's current issue, Hearth!
The recipes are from the amazing Sarah Davidson were so fun to photograph as well as sample when we were done. I highly recommend picking up a copy of Taproot's, issue Hearth and get cooking; you won't be disappointed!
Spinach Stuffed Tomatoes
Mushroom Stroganoff
Roasted Butternut Squash and Apple Soup
For more from Taproot, click here.
Tagliatelle with Mushrooms in Red Wine for New York Times
Typically made with Barbaresco wine, I found out when shooting this incredible pasta dish, that it is as much about the preparation as it is about the ingredients. For example, I learned that the pancetta should be diced by hand, the mushrooms chopped with a knife, and the tomatoes crushed with a fork. When the creation of a dish is treated like an art, you just know it's going to be delicious!
For the recipe, click here.