Feb 6, 2016
Superbowl Sunday is beckoning for these loaded nachos (by Sam Sifton for the New York Times). And when they say loaded, they mean LOADED. A layer of chips is followed by a layer of ground beef, then jalapenos, lettuce, avocado and the cheeses. Repeat twice and bake just enough to melt the cheese. Finish it off with cherry tomatoes, radish slices, cilantro and dots of sour cream. These will make the perfect addition to your wings and beer, I promise.
For the recipe click here
And for the full article go here!
Feb 2, 2016
Jan 29, 2016
There is no better time than the dead of winter to binge on casseroles, am I right!? Luckily, in the current issue of Taproot magazine, Ashley English whipped up these 3 different casserole recipes. There's the Sausage, Kale & Potato Casserole, the Shrimp & Grits Casserole and the Veggie Mac & Cheese Bake. I love all of Ashley's recipes and as always am honored to photograph them. I promise that these casseroles will keep you and your family warm and full on a drab winter night.
For the full recipes, pick up the current issue of Taproot, SHELTER.
Jan 27, 2016
Jan 25, 2016
Now that winter is officially upon us here in NYC, thanks to the commencement by this weekend's blizzard, this roast loin of pork with caraway, lemon and garlic recipe is coming in very handy. I think we could all use a warming, hearty, flavorful meal after all that wind and snow!
Head on over to New York Times Cooking for the recipe.