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Aug 12, 2015

Beef in Parchment with Olive Sauce for NY Times

I photographed this delicious dish of a two and a half pound (!!) filet wrapped in parchment and roasted in the oven to keep all the juices inside. It rests for at least a half hour so it is served on the cooler side along with a sweet olive and rosemary sauce. A great alternative for grilling in the summertime. 

Get the recipe over at The New York Times Cooking, right here!


CommentsCategories Savory

Aug 3, 2015

Vermont Views

An incredible, post storm sunset view from our campsite in Waterbury, VT. 

The friendliest cows munching away on the side of the road just outside Stowe, VT. 


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Jul 27, 2015

Two Potters

Sometimes it feels like the world is so small and that everyone in the creative world is connected and knows someone you know. I had one of these moments when I got asked to do an assignment for the New York Times sports section. Yes, the sports section....as you know, I work for the food section of the Times and never have I ever photographed anything sports related! They needed someone, extremely last minute, to drive out to Middletown, NY and photograph prints and letters from a scrapbook that Celeste Van Fleet had. Celeste's late husband once took a photograph that went viral (you can read about it here) and she kept a scrapbook about it with letters and photos. To make a long story short, the location that the photo was taken at (a private school) was down the road from where I went to photography school and I had stumbled across it while I was attending. It's such a small town that it was quite shocking for Celeste to know that I was familiar with the school and had been there. And it was quite shocking for me as well! While I was visiting with Celeste, her granddaughter, Becca Van Fleet, came up in conversation. Becca and her husband own the company Two Potters, whose work I had stumbled across once on the internet. I immediately emailed Becca to introduce myself and told her I was planning a trip up to Vermont and would love to photograph their work. We spent the day chatting, eating and Becca watched as I styled and shot...what more could you ask for? It was so much fun! And I'm really excited to share the photos. I think their work is just magnificently beautiful!


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Jul 21, 2015

Sandwiches for the NY Times

I think one of my favorite assignments for the New York Times was photographing these 8 sandwich recipes for a big sandwich story they ran a few months ago. I love sandwiches...eating them and photographing them. I had one of these sandwiches for breakfast, lunch and dinner for the 2 days it took me to shoot this. But no complaints here because these are all very gooooood! I especially loved the chicken salad, it was a good take on that classic and I really liked the addition of yogurt (it took away some of the mayo taste that I don't always go crazy over). And the club sandwich is to die for- if you can sink your teeth into that double decker!

 

Grilled Cheese Sandwich

Maine Coast Lobster Rolls

Croque-Madame

Craig Claiborne's Chicken Salad Sandwich

Sloppy Joes

Classic Tuna Salad Sandwich

Croque-Monsieur

Club Sandwich


CommentsCategories Savory

Jul 17, 2015

A Sneak Peek Inside Hedgerow

I've worked with Dana Worlock multiple times...her house is amazing and her floral arrangments are my favorite- what a talent she has. I was so excited to hear that she had moved her work space from her basement into a beautiful shop on the main street in Pound Ridge, NY. So of course I had to go and photograph it!

Dana has filled her shop, Hedgerow, with beautiful things...great vintage finds, home decor pieces, accessories and of course flowers and plants of all sorts. Dana has a great eye for styling and things are always changing in the shop so I'd suggest visiting often to see what's new and to pick up one of her beautiful arrangments! Here's a little sneak peek inside Hedgerow...  


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