Jun 18, 2016
Inspired by ceviche, Florence Fabricant created this colorful dish with avocado, cilantro, jalapeno, scallions, tomatoes and lobster. It makes a great main dish or can be served alongside grilled chicken or sausage.
Click here for the full recipe: Linguine With Lobster and Avocado
Jun 14, 2016
I am so excited to have the grill out again. Everything tastes better on the grill and Sam Sifton's grilling guide has all the fundamentals and techniques to help you master the grill this year. I photographed these glazed grilled carrots, grilled arctic char with horseradish crema and grilled broccoli with apricot puttanesca for their big story, Grill Like the Chefs: Throw Everything Onto the Fire. All are great options for your picnics this summer. I especially loved those carrots- they had a slight Asian vibe and sweetness from the soy sauce and brown sugar. It is perfect!
Jun 10, 2016
Last month I photographed this great story on fajitas, salsa fresca and salsa verde for the New York Times. We did 3 different kinds, beef, chicken and shrimp. I have an infinite craving for all foods Mexican so I could not get enough of these dishes, in particular, that salsa verde. But really, you can't go wrong with any of these!
Click here for the full story and links to all 5 recipes: Give Fajiats, a Tex-Mex Classic, the Treatment They Deserve
Jun 6, 2016
This almond-apricot tart is totally divine. The apricots are simmered in whisky which makes a great compliment to the ground almonds and mascarpone. The sliced almonds on top add the perfect crunch.
Click here for Florence Fabricant's recipe, Almond-Apricot Tart
Apr 20, 2016
Last fall I had the wonderful opportunity to work with New Beauty again. This time we were shooting Katie Couric's bathroom for the Beauty Access piece in the current issue (Spring 2016), now out on newsstands. I had a blast working with Katie's make up artist to style and photograph her bathroom and beauty regime and I'm super happy with how the feature came out!