Jan 26, 2015
This dish is a good one. Sicilian beef ragout. It's hearty and warms your insides with its robust flavors. I think it's a perfect winter meal. If you have a dutch oven, whip it out and give this recipe a try. As an added bonus, it simmers in your oven for a couple hours and fills your whole kitchen with an amazing aroma.
Check out the recipe on the NYT Cooking page, here.
Jan 23, 2015
One thing I truly enjoy about winter are the beautiful snowy scapes it brings along with it. We haven't seen too much snow so far but the storm that happened over Thanksgiving was so stunning that I have to share these photos with you. This is one of my favorite spots, Sprout Creek Farm, looking like a snowglobe.
Nov 29, 2014
I have to share this sweet potato soup with you because it was absolutely exquisite. I'm picky about how I like my sweet potatoes cooked and am officially convinced they are perfect in soup form. I made this dish for the NY Times a couple weeks ago and ate it twice a day for five days. The Belgian-style beer makes this dish, giving it that subtle hint of yeast. Florence Fabricant tops the soup with toasted mini marshmallows, giving a fun little nod to the classic sweet potato casserole topped with marshmallows.
Get the recipe here
Nov 24, 2014
I photographed this delicious, vegetarian, Thanksgiving menu that the wonderful ladies at Oh My Veggies are sharing. The spread includes traditional sides with a twist, gravy and a main dish!
Click on the dish titles to get the full recipes and even more photos. We hope you have a Happy Thanksgiving!
Nov 11, 2014
This time of year there is so much beautiful color outside, so sometimes it's nice to let that color be the star and work with neutrals on the inside. Meagan Camp styled this beautiful, non-traditional, autumnal tablescape keeping this in mind. Soft, creamy white linens, neutral serveware, warm woods, splashes of gold and a few outdoor elements like these branch clippings and pumpkin make for a sophisticated, fall setting. This is a dinner party I would love to be invited to!