Jun 14, 2012
Iced Tea & Cookies
Have you ever had ginger and orange together? It is a magnificent combination that I don't think I use often enough at all. When I found this recipe I knew it was going to be good as soon as I saw the fresh ginger and "garnish with orange slices". And sure enough, I was right.
I'm normally not a tea drinker but I do make some exceptions for a few different iced tea flavors. I go for peach, raspberry and lemon but other than those three, that's it. A lot of times I make things for this blog that I'd rather photograph than eat (I'm a little bit picky!) but I love when I find a recipe that I end up really liking too and this ginger sun tea is one of them. If you're having a BBQ or picnic you should definitely make a pitcher of this to serve your guests, it's a perfect summer drink!
This couldn't be any easier to make and not to mention so much better than store bought iced tea! If you're worrying about how the fresh ginger will make it taste, don't. It adds just a light hint which makes this tea ten times more refreshing. And when you put those orange slices in... oh is it delicious! I put a lot in my tea and let it sit there for a little to really let the flavors combine, the citrus perfectly compliments the ginger.
A nice glass of iced tea wouldn't be the same without cookies to go along with it. My choice of cookie to accompany my tea drinking are these chocolate chip bars. They're so simple and it's the perfect snack that reminds me of picnic baskets, plaid blankets and sitting outside in the green grass with blue skies and puffy white clouds above.
I used 4 Tablespoons of sugar because I wasn't sure if it would be sweet enough for my liking (I don't do well with unsweetened tea) and it really was perfect for my taste. But if you don't like very sweet tea then I'd put 2 or 3 Tablespoons in.
Ginger Sun Tea recipe from: Gooseberry Patch, Patchwork Potluck