Jun 27, 2012
I couldn't remember the last time I had a fudgesicle. Awful, right? So the other day I had to do something about it. I went searching for a good recipe and wasn't really satisfied with anything that I was finding. If I was going to make fudgesicles from scratch I wanted them to be better than the store bought ones. They had to be extremely fudgy and creamy... no watery or icy fudgesicles allowed. I didn't want chocolate flavored ice pops. I wanted chocolate in the form of an ice pop. Am I making any sense?
Maybe not, but I am happy to say that after experimenting and taking random bits from countless other fudgesicle recipes I finally put together one that is exactly what I wanted! These are fudgy, creamy, extremely chocolate-y and best of all...irresistible.
These are by far one of my favorite sweet snacks of the summer (second to s'mores of course) and they're so easy to make. Stirring in mini chocolate chips after the mixture has cooled adds an extra suprise to these fudgesicles.
Go have a fudgesicle, you deserve it!