My computer is all fixed and has finally been returned to me. After a quick little trip to the beach and some serious, anxiety-induced cleaning and reorganizing of my house I am back to work! I've been wanting to share these lemon herb marinated chicken kebabs with you for a while. Lemon, thyme and basil is my favorite marinade combination. I used it to marinate chicken because lemon and chicken is another favorite combination of mine but this also works great for fish.
If you've never had grilled lemons I have to tell you that you are truly missing out. They hold such a magically sweet, refreshing and slightly tart flavor when you stick them on the grill. Between bites of the chicken I found myself sucking on the grilled lemons, something I could never do with a regular one, my sour tolerance isn't so high. But these were just so good that I couldn't waste any of their juices!
These chicken kebabs make for a lovely, light appetizer at a party, a delicious Sunday lunch with wine or a perfect summer BBQ dish. This lemon herb marinade has lots of tangy, bold flavor, especially if you marinate your meat overnight to really let the flavors infuse.
