This past week, I had some new work in the New York Times, this squab recipe with cremini mushrooms, bosc pear and bacon. It is such an elegant autumn meal that I'd say is quite a show stopper! Here is the full recipe.
This past week, I had some new work in the New York Times, this squab recipe with cremini mushrooms, bosc pear and bacon. It is such an elegant autumn meal that I'd say is quite a show stopper! Here is the full recipe.
