I'm quite late posting this one, but I photographed these delicious recipes for the NY Times back in March. They come from Steven Satterfield's book, Root to Leaf. It's such a great book and offers many delicious recipes for your farmer's market finds throughout all four seasons. After shooting the radish sandwiches with butter and salt and the creamed rice with english peas and country ham we enjoyed them both for lunch. Delish!
Click here for Sam Sifton's article and then click here and here for the recipes!
