Roast Loin of Pork for NY Times

Now that winter is officially upon us here in NYC, thanks to the commencement by this weekend's blizzard, this roast loin of pork with caraway, lemon and garlic recipe is coming in very handy. I think we could all use a warming, hearty, flavorful meal after all that wind and snow!


Head on over to New York Times Cooking for the recipe.