Kale-Romaine Caesar Salad for The NY Times


Julia Moskin's kale-romaine caesar salad turned some non-kale lovers in my life into kale lovers...it's that good. I really like how this salad has the perfect combination of kale and romaine to make it juicier and brighter. The dressing is salty, creamy, tart and spicy and is a wonderful counterpart to the sturdy kale and crunchy romaine. The homemade croutons add, beautifully I must say, to this delightful crunch. It's a quick recipe and can be made hours in advance, all the more reason to love it!

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