Recently I was asked to shoot some of the delicious meals that Blue Apron creates using locally sourced, farm-fresh ingredients. I've always been a huge fan of the farm-to-table restaurant movement and now Blue Apron provides that in a delivery service.
During the month of January and February this year, Blue Apron has teamed up with The Kitchn to promote the Whole30 Plan. They are quick to advise that Whole30 is not a diet, but a 30-day nutritional plan designed to re-program your body to actually WANT delicious, lean, fiber rich foods.
Through the end of February, Blue Apron will provide two Whole30 developed meals per week and there's even a promotional price to get you started!
If you love food, but want to eat healthy, this plan is for you! Think things like Togarashi Chicken Lettuce Cups or Seared Salmon and Harissa Vegetables with Roasted Red Onion Vinaigrette. Yummm!
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