New Work featured on Domino!

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I am so excited to have a recent project that we photographed for designer, Meagan Camp, featured on Domino! 

The write-up is absolutely fabulous and offers Meagan's advice and tips on how she designed this space for a 300 sq. ft. NYC apartment that is the client's oasis and escape from the hustle and bustle of the city. 

Using new pieces from West Elm, Hammertown Barn, Crate and Barrel, CB2, ABC Home, IKEA and one of a kind antique pieces, Meagan created four separate chic spaces out of one. For the full article click here!

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New Work In Natrually Magazine

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I have some new work that I did the food styling and photography for in the Winter 2018 issue of Naturally, Danny Seo Magazine. I love working with Danny because he brings a great prop styling eye to the table and his personality is just so fun!  And the amazing recipes by Olivia Roszkowski were so delicious. We had story themes of recipes made by 'just adding water', an edible flower story and a story all about incredible cookies...

Sarah Davidson's Recipes for Taproot Magazine

Hey guys, I'm so excited that some of my work has been published again in Taproot Mazine's current issue, Hearth!

The recipes are from the amazing Sarah Davidson were so fun to photograph as well as sample when we were done. I highly recommend picking up a copy of Taproot's, issue Hearth and get cooking; you won't be disappointed!

Spinach Stuffed Tomatoes

Mushroom Stroganoff

Roasted Butternut Squash and Apple Soup

For more from Taproot, click here.

Tagliatelle with Mushrooms in Red Wine for New York Times

Typically made with Barbaresco wine, I found out when shooting this incredible pasta dish, that it is as much about the preparation as it is about the ingredients. For example, I learned that the pancetta should be diced by hand, the mushrooms chopped with a knife, and the tomatoes crushed with a fork. When the creation of a dish is treated like an art, you just know it's going to be delicious! 

For the recipe, click here.

Poached Eggs in Red Wine (Oeufs en Meurette) for New York Times

I love my assignments for the New York Times, because I'm so often introduced to new, amazingly  delicious recipes. My latest one is no exception. When I heard "poached eggs", at first I thought, hmm...that doesn't sound too exciting, but boy was I wrong! The key to this recipe, is apparently a "generous amount of red wine vinegar". 

This classic French dish (thus the Oeufs en Meurette) pairs poached eggs with a hearty sauce made with the red wine vinegar as it's base, and including lardons, mushrooms and onions. While we typically think of eggs for breakfast, serve this with a nice crusty French bread and some salad greens for a filling lunch or dinner!

Click here for the recipe and enjoy!

Whole30 Promotion for Blue Apron & The Kitchn

Recently I was asked to shoot some of the delicious meals that Blue Apron creates using locally sourced, farm-fresh ingredients. I've always been a huge fan of the farm-to-table restaurant movement and now Blue Apron provides that in a delivery service.

During the month of January and February this year, Blue Apron has teamed up with The Kitchn to promote the Whole30 Plan. They are quick to advise that Whole30 is not a diet, but a 30-day nutritional plan designed to re-program your body to actually WANT delicious, lean, fiber rich foods. 

Through the end of February, Blue Apron will provide two Whole30 developed meals per week and there's even a promotional price to get you started! 

If you love food, but want to eat healthy, this plan is for you! Think things like Togarashi Chicken Lettuce Cups or Seared Salmon and Harissa Vegetables with Roasted Red Onion Vinaigrette. Yummm!

To read the full article click here.

Marie Claire Maison Cover

I'm so excited to share that some recent work I shot for interior designer Tamara Magel's Scarsdale Project, was featured on the cover and as a story in Marie Claire Maison! 

I have worked with Tamara Magel before and I just love the way she uses contemporary pieces that create a modern look, yet still have that comfortable, homey, feel. Her use of mostly black, white and gray in this project create a fresh, elegant look to this home.  

For more about Tamara Magel Interior Design click here.