Feta Cheese for Taproot Magazine

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I recently had the opportunity not only to photograph the process of making homemade feta cheese, but to help with the process. Kirsten Shockey's recipe was used and although I found it to taste different from what I'm used to buying in the grocery store … I also found it to be delicious!

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The full article can be found in taproot (Issue 24: REST). 

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