Julia Moskin's Monkey Bread for the New York Times


I was recently asked to photograph this Monkey Bread recipe for the New York Times. Now I've had Monkey Bread before, but it doesn't even hold a candle to this gooey, sticky, sweet delicious treat! 


If you find yourself with some free time, I highly recommend you check out this recipe...and if you don't have any free time, then make some! It's that good! 


For the Times Article click here. For the recipe click here.