If you find yourself in search of a hearty, healthy and sustaining muffin with a complex balance of flavors look no further. Julia Moskin's whole grain blueberry muffins are perfect for breakfast and especially delicious when warmed. These muffins are sweet, but not sugary and they are jam packed with rolled oats, blueberries, 2 cups of grated carrots and toasted pecans. A cinnamon orange streusel beautifully tops them off.
Rue Magazine
I feel very lucky to work with such seriously talented interior designers. Working for different designers with different styles has made me appreciate and love each individual style out there. And Becca Galbraith of Becca Interiors is one of those designers. I recently photographed her home in DUMBO Brooklyn and was mesmerized by the subtle yet somehow bold color palettes she used. Walking into this space was like stepping into a calming, serene oasis and I immediately felt at home. Becca's style feels so effortless and complete and I love how she highlighted the original features of the building such as the wood beams and large windows through the design of the space.
I'm very excited to share that my photos of her home are in the current issue of Rue Magazine, along with a fantastic write up by Kelli Lamb.
Winter Tomato Recipes for NY Times
Amanda Cohen of Dirt Candy recently had an article in the New York Times about turning sad, winter tomatoes from the supermarket (when fresh, local tomatoes aren't available) into something delicious. I photographed three of her recipes, the first being roasted tomatoes which were used to make the next two, roasted tomato-coconut sauce and roasted tomatoes and whipped feta on toast. I took a particular liking to the roasted tomatoes and whipped feta on toast. It had the perfect balance of flavors with the lightly tangy dressing that the arugula is tossed in. So good!
If you're a tomato lover like me these will definitely lift your spirits in the dead of winter when you can't always satisfy your tomato cravings. And I stongly recommend using the leftover oil that is infused with the basil, ginger, tomato and garlic in other recipes, such as a tomato soup or even just drizzled over some warm garlic bread.
Click here to read the full article and find links at the bottom to the three recipes.
Loaded Nachos for NY Times
Superbowl Sunday is beckoning for these loaded nachos (by Sam Sifton for the New York Times). And when they say loaded, they mean LOADED. A layer of chips is followed by a layer of ground beef, then jalapenos, lettuce, avocado and the cheeses. Repeat twice and bake just enough to melt the cheese. Finish it off with cherry tomatoes, radish slices, cilantro and dots of sour cream. These will make the perfect addition to your wings and beer, I promise.
Second Cover for Naturally Magazine
Super excited to share with you all that I photographed the second cover for the current issue of Naturally, Danny Seo magazine. We photographed nine different juices on nine beautiful Wilsonart surfaces. Pick up a copy for all surface details and the recipes!
Roast Loin of Pork for NY Times
Now that winter is officially upon us here in NYC, thanks to the commencement by this weekend's blizzard, this roast loin of pork with caraway, lemon and garlic recipe is coming in very handy. I think we could all use a warming, hearty, flavorful meal after all that wind and snow!
Head on over to New York Times Cooking for the recipe.
Featured on Front + Main
Happy New Year! And wishing all of you a happy and healthy 2016!!
I'm very pleased to share that my photos of stylist and designer, Meagan Camp's, entryway makeover in this Brooklyn abode are featured over on West Elm's blog, Front + Main. Hop on over to read the article where Meagan shares her tips and tricks for stylishly and funtionally designing an entryway space and for sourcing info on all the great pieces and art!
